This I tried for this Diwali which was last week. Couldn't click the pics though..:-(
Ingredients:
Procedure:
- Sift the kadala maavu and to that add the rice flour, asafoetida, turmeric powder, Pepper, Jeera, salt.
-Add in the butter (melted) and mix well to ensure butter is incorporated in every part of the flour.
-Use water and make a stiff dough.
-Pass this dough through a murukku press.
-Deep fry in hot oil.
-Store in air tight container.
-This actually tasted better the next day.:-*
I made these snacks last week. Omapodi, Kara sev and coconut burfi. Will blog the others too.
Ingredients:
| Kadala maavu | 1 cup,heaped |
| Rice flour | 3/4 cup |
| Asafoetida powder | 1/4 tsp |
| Turmeric powder | 1/8 tsp |
| Pepper , crushed coarsely | 2 tsp |
| Jeera /cumin seeds | 1 tsp |
| Butter,softened | 2 tblsp |
| Oil | For deep frying |
| Salt | As needed |
Procedure:
- Sift the kadala maavu and to that add the rice flour, asafoetida, turmeric powder, Pepper, Jeera, salt.
-Add in the butter (melted) and mix well to ensure butter is incorporated in every part of the flour.
-Use water and make a stiff dough.
-Pass this dough through a murukku press.
-Deep fry in hot oil.
-Store in air tight container.
-This actually tasted better the next day.:-*
I made these snacks last week. Omapodi, Kara sev and coconut burfi. Will blog the others too.
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