"Cabbage sabzi with chapathis?" was the question popped by my husband when he came to know that I am making cabbage dry sabzi with chapathis for dinner. But I didnt reply and asked him to wait till he has it. And, I was right, he loved it. Cabbage made in a North Indian style to go with chapathis.
Ingredients(for 2 people):
Cabbage- cut 2 cups
Potato- 1 cubed
paste of green chillies and ginger as per spice reqd
turmeric pdr
red chilli pdr- 1/4 tsp
coriander pwdr- 1/2 tsp
salt
lemon juice- 1/2 tbsp
coriander leaves
Tempering items:
Mustard seeds
Cumin seeds
Hing
Curry leaves
Procedure:
- Heat oil and add mustard, cumin, hing, turmeric and curry leaves
- Add ginger-green chillies paste and potato. Fry till it cooks well.
- Now, add cabbage and salt and cook in low flame so it does not burn.
- Once it is 3/4th cooked, add red chilli pwdr, coriander pwdr and stir fry.
- Put off the heat and add lemon juice.
- Garnish with coriander leaves.
Ingredients(for 2 people):
Cabbage- cut 2 cups
Potato- 1 cubed
paste of green chillies and ginger as per spice reqd
turmeric pdr
red chilli pdr- 1/4 tsp
coriander pwdr- 1/2 tsp
salt
lemon juice- 1/2 tbsp
coriander leaves
Tempering items:
Mustard seeds
Cumin seeds
Hing
Curry leaves
Procedure:
- Heat oil and add mustard, cumin, hing, turmeric and curry leaves
- Add ginger-green chillies paste and potato. Fry till it cooks well.
- Now, add cabbage and salt and cook in low flame so it does not burn.
- Once it is 3/4th cooked, add red chilli pwdr, coriander pwdr and stir fry.
- Put off the heat and add lemon juice.
- Garnish with coriander leaves.
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