Made this for the first time when I wanted a change from the usual spinach with coconut combination.
Tried this and it was huge hit. This tastes yummy with just some hot plain rice. I had it like that and made sambar for hubby.
Ingredients(for 2 people):
1 big bunch spinach
1 big onion finely chopped
turmeric pwdr
1 tbsp besan (chickpea flour)
salt
Oil
To temper:
- Jeera
- mustard seeds
- Urad dal
- 2 red chillies
- 1 green chilli slit
- curry leaves
Procedure:
- Wash the spinach well and chop it
- Heat oil. Add the 'to temper' items
- Saute the onions. Add salt and turmeric.
- Add spinach and let it cook.
- Once done, add besan and turn off the heat.
This tasted just yummy!!!
Tried this and it was huge hit. This tastes yummy with just some hot plain rice. I had it like that and made sambar for hubby.
Ingredients(for 2 people):
1 big bunch spinach
1 big onion finely chopped
turmeric pwdr
1 tbsp besan (chickpea flour)
salt
Oil
To temper:
- Jeera
- mustard seeds
- Urad dal
- 2 red chillies
- 1 green chilli slit
- curry leaves
Procedure:
- Wash the spinach well and chop it
- Heat oil. Add the 'to temper' items
- Saute the onions. Add salt and turmeric.
- Add spinach and let it cook.
- Once done, add besan and turn off the heat.
This tasted just yummy!!!
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