I made this wonderful chutney with idlis today morning for breakfast. Much different from the usual coconut chutney, this has sweet and sour taste. Sure it was lip-smacking...
Ingredients (Was enough for 2 of us):
1 cup onion- roughly chopped
3 red chillies-(long variety)
1/8 tsp tamarind paste
1 tsp jaggery(I added little sugar)
mustard seeds
4-5 curry leaves
oil
salt
Procedure:
- In little oil, fry mustard seeds and curry leaves
- Grind along with rest of the ingredients
- Then in low flame, saute the mixture till the color changes and the moisture evaporates completely.
- Serve with idli or dosas.
Ingredients (Was enough for 2 of us):
1 cup onion- roughly chopped
3 red chillies-(long variety)
1/8 tsp tamarind paste
1 tsp jaggery(I added little sugar)
mustard seeds
4-5 curry leaves
oil
salt
Procedure:
- In little oil, fry mustard seeds and curry leaves
- Grind along with rest of the ingredients
- Then in low flame, saute the mixture till the color changes and the moisture evaporates completely.
- Serve with idli or dosas.
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