Cauliflower Kofta curry

I always had this feeling that Kofta is a very difficult thing to make and had a very complex procedure. Only after I actually developed an interest in cooking, I realized it is not so difficult. It just required time and patience. So now that I am at home, thought of giving it a try. I tried with grated cauliflower.


Ingredients:
For Kofta:

Cauliflower,grated-1 & 1/2 to 2 cups
Potatoes-3 nos.,boiled & Mashed
Cornflour-1 & 1/2 tblsp
Garam masala-1/4 tsp
Chat masala-1/4 tsp
Pepper powder-1/4 tsp
Baking powder-1 pinch
Salt As needed(3/4 tsp)
Oil For deep frying



For Gravy
Tomato puree-1 cup
Oil/Ghee-2 tsp
Jeera/Cumin seed-1 tsp
Ginger chopped-1 tsp
Ginger paste-1 tsp
Garam masala Powder-1/2 tsp
Red chilli powder-1/2 tsp
Coriander powder-1 & 1/2 tsp
Salt As needed
Coriander leaves,chopped-To garnish
Milk-1 cup
Cream-1/4 cup


Procedure:
- Pressure cook the potatoes,peel the skin off and mash them well. Make sure there's no water.
- Heat a pan with a tsp of oil and fry the grated cauliflower. Cook covered in low flame for 4-5 minutes.
- Mix mashed potatoes,cooked cauliflower,corn flour,pepper,salt,garam masala powder and baking powder.
- Make small balls,by keeping the cheese cubes inside as shown in the picture.
- Deep fry in medium flame till golden brown and keep aside.
- For gravy,heat a pan with oil and splutter the jeera,add the chopped ginger and ginger paste. Add the tomato puree
- Add garam masala,red chilli,coriander powders along with salt and fry well untill all the water evaporates.
- Again,add little water to make it to a thick gravy and add the coriander leaves and simmer for another 4-5 minutes.Cool down.
- Add milk and cream and mix well,in low flame. Add the koftas and when it is about to boil,switch off the stove.
-  Yummy cauliflower kofta curry is ready to enjoy with roties or any pulavs.