This is something I made for the first time. I was bored of making pulao and biryani as rice items all the time. So wanted to try something different. I don't remember where I read this, but I experimented on my own and tried. It was reasonably good..hihihi...
Ingredients:
Cauliflower florets: 1/2 cup
Basmati rice-3/4 cup
Onion- 2
Tomato-1
Elaichi-2
Garlic(optional)-3-4 flakes
Cloves-2
Red chilli powder-1/2 tsp
Salt
Procedure:
- Soak the rice for half an hour and cook it with a drop of oil and double times water.
- Put the florets in boiling water for 2-3 min and remove.
- In a kadai, add little oil and saute the florets with some salt and chilli powder. Set aside
- Fry the onion in little oil and grind it with tomato, elaichi, cloves and garlic.
- Lightly fry the ground mixture till the raw smell goes. It should not burn.
- Now, add in the florets and saute everything well.
- Finally, add cooked rice and mix it well.
- Serve it with any raita or plain curd and papads. It was awesome..:)
Ingredients:
Cauliflower florets: 1/2 cup
Basmati rice-3/4 cup
Onion- 2
Tomato-1
Elaichi-2
Garlic(optional)-3-4 flakes
Cloves-2
Red chilli powder-1/2 tsp
Salt
Procedure:
- Soak the rice for half an hour and cook it with a drop of oil and double times water.
- Put the florets in boiling water for 2-3 min and remove.
- In a kadai, add little oil and saute the florets with some salt and chilli powder. Set aside
- Fry the onion in little oil and grind it with tomato, elaichi, cloves and garlic.
- Lightly fry the ground mixture till the raw smell goes. It should not burn.
- Now, add in the florets and saute everything well.
- Finally, add cooked rice and mix it well.
- Serve it with any raita or plain curd and papads. It was awesome..:)
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