Mixed vegetable curry

I make this whenever there are lots of veggies remaining. Goes well with chapatis.


Ingredients:

MIXED VEGETABLES-1 CUP
TOMATO-2 NO-CHOPPED
ONION-2 NO-CHOPPED
CAPSICUM-1/2 NO CUBED
GARLIC-4 NOS.
GINGER(OPTIONAL)-A VERY SMALL PIECE
PANEER-FEW CUBES
CHILLI POWDER-1/2 TSP
CORIANDER POWDER-1/2 TSP
GARAM MASALA-1/4 TSP
OIL
MILK-1/4 CUP
KASTURI METHI-A PINCH
SALT


Procedure:
- In a kadai, add a tblsp of oil and saute the paneer, capsicum and vegetables seperately for 5mins.
- Saute the onion and tomatoes in the kadai,for 5-7 mins or till the onion turns brown.
- Transfer everything in to the mixie and make it into a smooth paste by adding the coriander powder, chilli powder and garam masala.
- In a kadai, add 1 tblsp of oil and saute the ground masala.
- Add the veggies,paneer and capsicum to it.
- Add salt
- Mix well and allow it to boil for 3 mins.
- Add the milk and boil for 2 mins.
- Switch off the flame and add the kasturi methi to it.
- Serve hot with chapathis or just plain rice/pulav