Jam cookies

Ever since I came to the US, I didn't use the baking oven which was given to us by the apartment people.
Once I just tried making in it, I started loving baking and am really hooked to it. Am constantly trying something. This is one such thing. I saw this at the Divine taste blog..:). Here it goes:

Ingredients:
- Maida- 3/4 cup
- Vanilla custard powder- 3/4 cup
- Corn flour- 4 tbsp
- Butter - 1/2 cup
- Powdered sugar - 1/2 cup
-Curd - 3 tbsp
-Vanilla essence - 1/2 tsp
- Jam (Any) - 2tbsp (I had strawberry jam at home)

Procedure:
1) Melt the butter and beat it with sugar and vanilla essence till it is frothy.
2) Add the flours and the curd
3) Knead this into a dough. The dough should be smooth.
4) Spread the dough with a rolling pin into about 5 mm thickness.
5) Now using cookie cutter, cut into desired shapes. Cut the whole dough in this manner.
6) Arrange these cut biscuits lined in a baking pan lined with aluminium foil.
7) Using the essence bottle lid, make a small dent in the middle. The dent SHOULD NOT  be very deep.
8) Loosen the jam and add little into this dent. Don't overfill, 'coz during baking, this will ooze out. So make    don't overfill.
9) Meanwhile pre-heat oven to 355 degrees F (180 deg C). Bake the biscuits for 12-15 min. Mine got done in 15 min.
10) Once it cools down, store in air-tight containers and enjoy
11) The jam cookies were real yummy...:)