Eggless Banana Walnut muffins

I have heard and seen muffins only after coming to the US. Here, people usually have it for breakfast or as a dessert...I tried it once and loved the sponginess and softness of the muffin. But unfortunately, muffins use eggs, so I had just given up the though of making it at home. But I somehow hit upon this egg less recipe while browsing the Internet. So immediately thought of trying it..:-)

Ingredients:
2 long ripe bananas
All purpose flour- 3/4 cup
Chopped walnuts- 1/4 cup
Sugar- 1/2 of a 3/4 cup
Oil- 1/4 cup
Baking powder -1/2 tsp
Baking soda-1/2 tsp
Vanilla Essence-1/2 tsp

Procedure:
- Peel the bananas and mash it well with hands to a paste. Ad the sugar, vanilla essence and oil to it.
- In another bowl, mix flour, baking powder, baking soda using a whisk
- Make a dent in between and pour the banana mixture to that.
- Mix gently, don't beat it. Also, add half of the chopped walnuts.
- Preheat oven to 190 deg C (375 deg F)
- Line a baking pan with muffin liners and fill in the batter only till 3/4 of the muffin liner.
- Top with the remaining walnuts sprinkled over it.
- Bake for about 25-30 minutes or till a toothpick comes out clean.
- Enjoy these wonderful muffins..It was yummy!!!