Eggless chocolate cake

Was looking around for some eggless cakes. Thats when I landed upon this tempting recipe somewhere.
The mere sight of this chocolate cake made me decide that I am going to make this.

Ingredients:
maida-1 1/2 cups
Cocoa powder(I had Hershey's at home)-3 tbsp
Sugar- 1 cup
Oil-1/4 cup
Baking soda-1 tsp
Lemon juice/Vinegar-1 tbsp
Water-1 cup
Salt-1/4 tsp
Vanilla essence-1/2 tbsp

Procedure:
- Pre-heat oven to 355 deg F(180 deg C)
- Sieve maida, cocoa powder and baking soda together to ensure even mixing
- Mix water, sugar, salt and ensure sugar is dissolved
- Then add lemon juice, oil and vanilla essence. Mix well.
- Add the flour mixture and mix well.
- The batter will be a bit watery.
- Grease a baking pan with oil and some flour. Pour the batter.
- Bake for 35-40 min till a toothpick comes out dry.
- Once done, cool down for 10-15 min and invert in a wire rack. After cooling down completely, cut into desired pieces.

We loved the soft and spongy cake. I had lined it in muffin liners and arranged it.