Coriander rice

I landed upon this recipe while just browsing the Internet lazily.
I instantly got attracted by the use of corainder for making this rice. This dish will be useful especially on lazy mornings or when you are late or in a hurry!!.

Ingredients:
Coriander leaves- 1 small bunch
Salt
3-4 green cillies
Basmati rice-1 cup cooked
Mustard seeds
Urad dal
Cashews
Curry leaves

Procedure:
- Wash the coriander leaves and chop it roughly. Grind it with salt, green chillies and a drop of oil.
- Cook the rice with little salt.
- Filter the ground paste and use the extract.
- In a kadai, heat up some oil, add mustard seeds, urad dal, cashews and curry leaves.
- Add the rice along with the filter extract and spread it evenly and mix well.
- This has to be served really hot with any kind of raita.