Paneer Tawa Masala

This is one name which just makes your taste buds drool....and leaves your tongue salivating..:)
The thing that attracts me most is the color, the nice reddish color which by itself is so attractive..
I tried it my own way. We liked it at home..:) That's enough for me..hihihi...Now coming to the post.

Ingredients:

- Kasoori methi- 1 tbsp
- Chaat masala- 1/2 tbsp
- Chilli powder- 1 tsp
- Salt
- Turmeric- a pinch
- Paneer cubes- 1cup
- Ajwain seeds- 1 tsp
- Cumin seeds- 1 tsp
- Onions chopped- 2 medium sized
- Garlic crushed- 3 flakes
- Coriander powder- 1/2 tsp
- Tomato Puree- 1/2 cup or Pulpy tomatoes- 4-5 nos
- Milk/Cream (I added milk) - 2 tbsp
- Garam masala- 1/4 tsp
- Coriander leaves- to garnish

Procedure:
1) Mix Kasoori methi, chilli powder, chaat masala, salt and turmeric. Marinate the paneer cubes with this mixture for about half and hour.
2) Heat some oil in a pan and roast the marinated paneer till it becomes a little brown.
3) Heat some more oil. Add ajwain, cumin seeds and let it splutter.
4) Saute the onions till brown and also the crushed garlic.
5) Now add the coriander powder and the tomato puree.
6) Keep stirring till the oil is separated from the puree.
7) Now add panner cubes and garam masala.
8) Also add the milk and mix gently.
9) Let it all boil together. Garnish with coriander leaves.

I served hot with layered parathas and raw onions. It was yummy..:)