Vegetable fried rice

I love Indo-Chinese kinda dishes. the reason being that it is very spicy..I love eating this in restaurants.
I don't prefer using ajinomoto in this, but use the remaining Chinese sauces..

Ingredients:
Basmati rice-1cup (Soak in water for 15 min and cook with a drop of oil  and salt)
Carrot, Cabbage and Beans- 1 cup finely chopped
Garlic-1 pod
Ginger-1/2inch
Green chili-2nos
Capsicum-3tbsp finely chopped
Soya sauce-1/2 tsp
Tomato sauce-1/2 tsp
Pepper powder-1/2t tsp
Spring onion- a small bunch

Procedure:
- Separate the spring onion and keep the green and white part separately chopped finely.
- Make a coarse paste of ginger, green chili and garlic
- In a kadai, heat little oil and add the coarse paste and the white part of spring onion and saute
- Add the mixed veggies (except capsicum) and fry for 2-3 min. Don't overcook it. It should be still crunchy.
- Add the sauces also and salt and fry for 2-3 min.
- Add the chopped capsicum.
- Put off the flame. Now add the rice, pepper and mix well.
- Garnish with the green chopped part of onion.

I served with Cauliflower Manchurian.:-)