Milk Burfi

This is a complete microwave recipe with just one dish bowl to be used. Absolutely a no-mess affair.
Got this recipe while I was browsing for some easy sweet dishes. This was really yummy and my friends with whom I shared it just loved it.Felt so proud, seriously!!!!..

Ingredients:
Ricotta cheese: 15 oz (Little less than 2 cups, 16 oz = 2 cups)
Condensed milk- 14 oz can (1 3/4 cup)
Rose water- 1/2 tsp
Cardamom powder- 1/2 tsp
Chopped pistachios- 1/2 tbsp
Chopped almonds- 1/2 tbsp

Procedure:
- In a big microwave safe square/rectangle bowl, mix the ricotta cheese and condensed milk.
- Using a whisk, mash down all the lumps.
- Cook in the microwave for 5 min uncovered
- Take out and mix well from the edges too.
- Cook in the MW, 3 min uncovered
- Take out and mix well
- Cook in  the MW 2 min covered. Take out and mix well.
- Now, cross-cover the bowl. This is done to provide a vent for the heated steam water.
- Cook cross-covered for 2 min. Take out and mix well.
- MW for another 6 min uncovered, with 2 min increments, taking out every time and mixing it well.
- After mixing well after 6 min, add in elaichi powder and rose essence. Again, mix well.
- Press and flatten the mixture with a flat spatula.
- Sprinkle chopped pistachios and almonds and press it well into the surface of the mixture.
- Cover it and keep in the refrigerator for an hour.
- Cut into desired shapes and serve.

This tasted exactly like the milk burfi we get in shops. It was yummy..
Unfortunately, didn't take the pic.