Vegetable Biryani

This is my recipe for Biryani...And my husband loves this...:))))

Ingredients:
Basmati Rice-1 cup cooked
Onion- slit long
Tomato puree from 2 pulpy tomatoes
Mixed vegetables: Peas, Cauliflower, Beans, potato
Cashewnuts- To garnish
Ginger Garlic paste- 2 tbsp
Milk-1/2 cup
Yoghurt-1/2 cup
Biryani Masala Powder- 1 tbsp
Red chili powder-1/2 tsp
Turmeric pwdr-1/4 tsp
Salt
Oil

Procedure:
- Cook the basmati rice
- Cook the vegetables
- Heat some oil. Fry cashews, ginger garlic paste, onions.
- Add tomato puree, turmeric and chilli powder. Cook for 2-3 min
- Add yoghurt and biryani masala powder
- Then add cooked veggies and salt. Cook for 2-3 min
- Now mix rice with this in layers and pour the milk slowly over this.
- Put the lid and let this cook in low heat for about 10-12 min and let milk get soaked.
- Lastly top with some ghee for richness.

It was yummy. Couldn't wait to eat, hence didn't take the pic. Served with raita and roasted papad.