Cauliflower Masala Dosa

When making masala dosa, we always use the general potato and onion masala curry. This is a bit different and tastes wonderful.. This is available in restaurants too. I tried it first time and husband loved it. So I make it often now for a change from the usual potato curry..


Ingredients:

Cauliflower-1 small sized flower
Onion-1,chopped
Tomato-2 ,chopped
Cashew nuts-8 - 10
Red chilli powder-1 tsp
Coriander powder-2 tsp
Garam masala powder-1/2 tsp
Turmeric powder 1 pinch
Fennel seeds-1 tsp
Coriander leaves,chopped-3 tblsp
Oil
Salt


Procedure:
- Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Heat a  pan with oil,season with fennel. Add chopped onion,coriander leaves and fry till transparent. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt.
- Grind the cashews with little water,add it to the onion tomato and give it a fry for 2 minutes in medium low flame.Add the cauliflower drained from water.
- Sprinkle some water and cook covered until the cauliflower gets cooked. Let the masala be neither too dry nor too runny.